Dining
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging [...]
Pit Stop
Roll up for refueling
On the Half Shell
Oysters without all the fuss
Fry-Up
Okonomiyaki burgers-yes, you heard us right
Lunchbox
Learn to make stunningly cute bento
Brew
Forget beaujolais and break open some grain-based wine
Home Dining
Eat out and socialize in this new apartment building.
Half-Cooked Eggs
Ivan Ramen’s “eggscellent” signature dish
Ivan Orkin
The Tokyo “ramentrepreneur” shares recipes and stories in a new book