Making a Meal of 2011

It’s been a good year for restaurant reviews...

Izmir

A Turkish delight in Asagaya

Bar High Society

Membership has its privileges

Muteki Mario

Power up in East Shinjuku

Opening

Low and slow meat in Azabu-Juban

Kids

Sample the incredibly tiny and incredibly large

Conbini Corner

Taste a salaryman's nectar

Horumon

Gauge your giblets

Creatures

Reptile heaven in Hinodecho

Relax

Hang in the branches in Harajuku

DevilCraft

Sinfully good pizza and an ever-changing list of microbrews

Kurobatei

Everything you wanted to know about tuna but were afraid to ask