Burger

Burger

Why use bread when you can use “chicken”

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Originally published on metropolis.co.jp on February 2012

Referred to in North America as the “double down”—and known to be one of the fattest slabs of lard there is within the world of fast-food—the fearsome Chicken Fillet Double has launched in several Japanese KFC stores as of Feb 2. Instead of a bun, this “burger” boasts two chicken fillets performing the breadlike duty of containing two cheese slices, bacon, and mayo. Why use bread when you can use “chicken?” Warning: any form of strenuous physical activity after consumption could lead your heart to explode.