The Sakana & Japan Festival is a lively seafood-centric food festival held in Shibuya’s Yoyogi Park, celebrating Japan’s rich sakana (fish and seafood) culture. Around 80 booths showcase a delicious range of dishes made with fresh seafood, from tuna, salmon, sea urchin and crab to regional specialties and creative preparations, making it a paradise for seafood lovers. With a festive outdoor atmosphere and plenty of local flavors to sample, it’s an ideal event to explore the diversity of Japan’s ocean bounty.

Information

Start: Feb 20th 2026 at 10:00am

End: Feb 23rd 2026 at 8:00pm

Yoyogi Park Zelkova Trees and Yoyogi Park Events Square

https://37sakana.jp/sakanajapanfes/index.html

￥FREE