Splitz Aoyama

This Suntory - endorsed bar puts a trendy spin on a classic salaryman tipple

Made in Tokyo

Foreign filmmakers are queuing up to work on location in the city. But that's easier said than done

Race to Witch Mountain

Originally published on metropolis.co.jp on July 2009 The fairly constant [...]

Yukiko Hayashi

Food coordinator, researcher and nutritionist

Brasserie Chennai

Creative South Indian cooking soothes the palate in Akasaka

Vietnam

The south-east Asian country is becoming a beach paradise to die for

Izarra

Get a taste of the Mediterranean at this diminutive Koenji bar

Kitchen Crusaders

From high-end Japanese cuisine to crowd-pleasing Italian, these four chefs have added a dash of excitement to Tokyo's restaurant scene

La Terrasse

An enviable location only goes so far at this upscale rooftop retreat

Vicky Cristina Barcelona

Originally published on metropolis.co.jp on June 2009 In Woody Allen’s [...]

Feast II: Sloppy Seconds

Originally published on metropolis.co.jp on June 2009 If you read [...]

Friends Don’t Let Friends Become Salarymen

Or, how I lost my buddy to the Japanese white-collar employment machine