Food CultureThe Season of Miso Making Yayoi Minowa talks about the long manual process in which miso is madeBy Joan Bailey | Posted on April 21, 2017
CommunityEmergency Evacuation Backpack List Be prepared if disaster strikesBy Joan Bailey | Posted on February 20, 2017
CommunityVolunteering in Japan Lending a hand in the Big Mikan and beyondBy Joan Bailey | Posted on February 9, 2017
CommunityTokyo Parenting Groups Only parents understand what it's like to be a parentBy Joan Bailey | Posted on February 5, 2017
CommunityJanuary Community News Overseas Assets Reporting Law, Japan Free Wi-fi app, and moreBy Joan Bailey | Posted on December 26, 2016
CommunityMake for the Market The best places to catch the holiday spiritBy Joan Bailey | Posted on November 28, 2016
CommunityMaking the Global Local International associations in JapanBy Joan Bailey | Posted on November 9, 2016
CommunityNovember Community News and Events What's on in your neighborhoodBy Joan Bailey | Posted on October 24, 2016
TravelCamping on Top of the World Mountain hut stays in JapanBy Joan Bailey | Posted on August 7, 2016
CafésGrounds for Pleasure Three of Shimokitazawa’s best coffee housesBy Joan Bailey | Posted on July 31, 2016
