Toriromeo
Yakitori and wine are the perfect match at this tiny Yokohama bar
Philip Harper
The first non-Japanese master sake brewer is optimistic about the future of nihonshu
Head Case
In his new documentary, director Kazuhiro Soda explores the taboo subject of mental illness
Yumiko Kano
Chef and owner of Nakaiseki Sen
Salon Tsukiakari
A lavish lounge awaits drinkers in an unlikely neighborhood
Dining in Malaysia
Many cultures bring a panorama of flavor to the table
Nadine Waechter Moreno
The New York Grill & Bar’s new chef de cuisine rises to great heights
Bar Zazzle
The Bubble Era lives on—warts and all—at this Nishi-Azabu bar
Higankaku
Taste is of the essence when choosing Chinese in Ginza
Jeremy, Japan and the Giant Monsters
A true story.
Alistair Douglas
An Australian fish seller makes a name for himself in Tsukiji
El Coyote
Get a taste of the Old West in old Yokohama
Pretty in Pink
As Tokyoites get pumped up for hanami season, Metropolis offers tips, trivia, history—and wigs
Tharros
Enjoy authentic southern Italian food on the cheap in Shibuya
Kawagoe
Indulge your sweet tooth while strolling the streets of old Japan
Going Native
Tokyo's thriving Ainu community keeps traditional culture alive
Hazelburn
Find a corner of Scotland in the heart of Shinjuku
The Hot Lists
Drink deep at Tokyo’s top wine bars and restaurants
Tokyo 2050
Futuristic super-hub or graying has-been: what's next for our favorite metropolis?
Dai-Chan
Head out on the Tozai line to a classic neighborhood yakitori joint
Fukuoka
Take a stroll through Japan's most architecturally forward-thinking city
An Addict’s Guide to Pachinko
The ins and outs of Japan's favorite pastime