Yukiko Hayashi
Food coordinator, researcher and nutritionist
Brasserie Chennai
Creative South Indian cooking soothes the palate in Akasaka
Vietnam
The south-east Asian country is becoming a beach paradise to die for
Izarra
Get a taste of the Mediterranean at this diminutive Koenji bar
Kitchen Crusaders
From high-end Japanese cuisine to crowd-pleasing Italian, these four chefs have added a dash of excitement to Tokyo's restaurant scene
La Terrasse
An enviable location only goes so far at this upscale rooftop retreat
Vicky Cristina Barcelona
Originally published on metropolis.co.jp on June 2009 In Woody Allen’s [...]
Feast II: Sloppy Seconds
Originally published on metropolis.co.jp on June 2009 If you read [...]
Friends Don’t Let Friends Become Salarymen
Or, how I lost my buddy to the Japanese white-collar employment machine
The Visitor
Originally published on metropolis.co.jp on June 2009 It’s always nice [...]