To celebrate Valentine’s Day this February, the Tokyo EDITION, Toranomon welcomes guests to celebrate the romantic occasion of Valentine’s in The Jade Room’s elegant, luxurious and ambience blessed space, highlighting the sweeping view of the dazzling city and Tokyo Tower. Guests are encouraged to indulge in a beautifully orchestrated 6 course dinner of enchanting dishes accompanied by a glass of champagne. The dinner begins with The Jade Room’s signature wood roasted celeriac and onion custard, followed by ‘Matsukasa-yaki’ kinmedai and roasted Aomori duck served with duck bone broth. Finally, the special course is completed with strawberry chocolate dessert, all exclusively designed for Valentine’s Day.

THE JADE ROOM | VALENTINE’S DAY DINNER 6 COURSE MENU
¥30,000 (Sommelier discovery wine selection to pair with the 6 course dinner ¥17,000)

• Wood roasted celeriac carpaccio, truffle
• Scallop, caviar, turnip, dashi
• Onion custard, bread miso, grains, Hokkaido cheese
• Kinmedai, veal shin, carrot, yellow wine
• Aomori duck, smoked beetroot, red cabbage, amaranth consommé, meat radish, liver toast
• Strawberry, white chocolate, basil

Price includes 15% service charge and consumption tax

Exclusively available on Valentine’s Day, February 14th.

Celebrate in style with someone special and join The Tokyo EDITION, Toranomon this Valentine’s Day at The Blue Room for the chef’s exclusive Valentine’s dinner course. The refined dinner courses of 3 or 5 dishes, feature fine seasonal ingredients and of course a decadent chocolate dessert to complete the romantic night. Guests are encouraged to immerse themselves in one unforgettable, amorous night of gourmet experience against a panoramic view of the luminous metropolitan sky.

THE BLUE ROOM | VALENTINE’S DAY DINNER COURSE MENUS

3 COURSE DINNER
¥11,000 (wine pairing is available for an additional ¥12,000) 　

• Marinated Amberjack (kale, urui, cabbage, green apple)
• Grilled Wagyu Beef Culotte (yellow carrot, pomegranate, potato, truffle, madeira wine sauce)
• Strawberry Tiramisu (strawberry, mascarpone cream, chocolate)
• Mignardises

5 COURSE DINNER
¥17,500 (wine pairing is available for an additional ¥12,000)

• Marinated Amberjack (kale, urui, cabbage, green apple)
• Goat Cheese Blancmange (onion cream espuma, green peas, pistachio, shiso oil)
• Pan-seared Sea Bream (Japanese butterbur, canola flower, clam, saffron)
• Grilled Wagyu Beef Culotte (yellow carrot, pomegranate, potato, truffle, Madeira wine sauce
• Strawberry Tiramisu (strawberry, mascarpone cream, chocolate)
• Mignardises 
  

Available during the February 10th – February 14th.

Treat your sweetheart to something special and provocative this Valentine’s Day with The Blue Room at The Tokyo EDITION, Toranomon offering boxes of handcrafted quality chocolates, alongside The Tokyo EDITION, Toranomon’s rich flavored chocolate pound cake, the perfect option for sharing bites with loved ones to celebrate the love on Valentine’s Day.

THE BLUE ROOM | VALENTINE’S DAY PASTRIES GIFT

Chocolate Pound Cake
¥3,500

• A rich chocolate pound cake made with the finest Valrhona chocolate,
  topped with carefully picked pistachios, almonds and hazelnuts.

Chocolate Box ‘Intimate Love’ (3 pieces)
¥1,900

• The sourness of whole fruit chocolate with the fine flavor of cacao, is contrasted by the sweet raisins soaked in NINE LEAVES rum, leaving an aromatic aftertaste of earthy Japanese Tenryu cedar.

Chocolate Box ‘Passionate Love’ (3 pieces)
¥1,900
An assortment of beautiful red and pink colored chocolates, flavored with seasonal fruits and flowers.

• Raspberry & Rose (Right)
  Rose-scented raspberry and tayberry ganache
• Strawberry & Sakura (Middle)
  Fresh strawberry ganache topped with Sakura jam
• Plum & Red Perilla (Left)
  Plum ganache infused with red perilla jam and plum liqueur

Price includes 15% service charge and consumption tax

Selling Period: 1st – 13th February 2023
Pick up period: 10th – 14th February 2023

Reservations: +81 3-5422-1600

Information

Start: Feb 10th 2023 at 7:30pm

End: Feb 14th 2023 at 10:30pm