Tokyo’s Sri Lankan Cuisine 101
Rediscovering Sri Lankan food in Tokyo with two of the city’s top Sri Lankan chefs
Rediscovering Sri Lankan food in Tokyo with two of the city’s top Sri Lankan chefs
From rooftop terraces to kissaten and cafes
Fried oyster ice cream? Here’s our honest opinion
A port city in southwestern France, Bordeaux is a place rich with history. But more importantly, it is most famous for its wine-growing industry, just as Samuel Johnson once said: “a serious wine drinker must drink Bordeaux.” Taking place at…
al fresco dining and urban revitalization at Meguro’s new social hub
Here’s our top 8 lineup of must-visit events to fill up your May calendar
At this EASTWORKS wagashi workshop, visitors get to create three kinds of Traditional Japanese dried sweets (Higasih/干菓子） – Rakugan（落雁）, Kohakuto（琥珀糖）, and Tsuyaboshi Kingyoku（艶干し錦玉). Design your very own Japanese sweets with your favorite color and flavors. Even beginners can enjoy making…
Marrying modern Vietnamese cuisine with world-famous wines
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
During this challenging time, we have decided to make this event online in order to keep our wine community both safe and connected. Each participant will receive three bottles of fine South-African wines (normal 0.75l ) prior to the seminar, worth…
Celebrate Italian culinary heritage with a Japanese twist this winter