At this EASTWORKS wagashi workshop, visitors get to create three kinds of Traditional Japanese dried sweets (Higasih/干菓子） – Rakugan（落雁）, Kohakuto（琥珀糖）, and Tsuyaboshi Kingyoku（艶干し錦玉). Design your very own Japanese sweets with your favorite color and flavors. Even beginners can enjoy making…
Marrying modern Vietnamese cuisine with world-famous wines
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
During this challenging time, we have decided to make this event online in order to keep our wine community both safe and connected. Each participant will receive three bottles of fine South-African wines (normal 0.75l ) prior to the seminar, worth…
Celebrate Italian culinary heritage with a Japanese twist this winter
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
The largest annual Italian festival in Japan, “Italia, amore mio!,” is back in Tokyo this April. The two-day festivity will feature cooking shows, live performances, presentations, guests from Italy and the detail that everybody is already drooling over: the delizioso…
Originally from New York City, “The Food Film Festival” specializes in creating a “taste what you see on screen” experience by having guests watch films about food and simultaneously tasting the dishes as they see it on screen. This mouth-watering…
More Than Music is returning after a year, to host their exciting acoustic night and social mixer. This event will be in the style of a MeetUp, with live music, cold beers, and good food. The event will have two…
