A Guide to Solo Hiking in Japan
Three hiking regions to join Japan’s hiking community
Three hiking regions to join Japan’s hiking community
Escape the tourist mobs at former imperial villas
A cut above the rest
From untouchable classics to the severely underrated
Japan’s first full five-day Silver Week, with crowd forecasts and the best ways to spend it in Tokyo
Celebrate Halloween with Tokyo’s sweetest treats
This 75-year-old restaurant near Tokyo Station serves a dumpling three times the size of a standard gyoza
Sep 22, 2026 at 4:00pm
Sep 23, 2026 at 9:00pm
Sep 21, 2026 at 11:00pm
Sep 22, 2026 at 6:00am
Sep 12, 2026 at 8:30am
Sep 21, 2026 at 8:15am
Oct 25, 2026 at 7:30pm
Oct 25, 2026 at 9:30pm
Oct 28, 2026 at 7:00pm
Oct 28, 2026 at 10:30pm
Feb 11, 2026 at 8:30am
Dec 30, 2026 at 10:00am
Sep 18, 2026 at 7:00pm
Sep 18, 2026 at 10:30pm
Oct 09, 2026 at 7:00pm
Oct 09, 2026 at 10:30pm
From untouchable classics to the severely underrated
The eighth-century tale of the islands’ divine birth reveals five pragmatic political motives
From agricultural ritual to Heian court culture to a McDonald’s burger
What to expect from Japan’s biggest fashion event
Three hiking regions to join Japan’s hiking community
A cut above the rest
Japan’s first full five-day Silver Week, with crowd forecasts and the best ways to spend it in Tokyo
Celebrate Halloween with Tokyo’s sweetest treats
More about the process, eligibility rules, and paperwork
Inside Tokyo’s paid clinical research program for foreigners—compensation, eligibility and what the experience is actually like
Key dates and fun options for your little ones
See what’s inside and where to pick up a copy
Daizen Maeda’s second-half goal and a string of crucial saves from Zion Suzuki sent Japan through to the knockouts, where a date with Brazil awaits
The Samurai Blue are back for their eighth consecutive World Cup—here’s how to follow every match from Tokyo
Three hiking regions to join Japan’s hiking community
Escape the tourist mobs at former imperial villas
A cut above the rest
It’s not all about getting to the top
Kyoto’s charms without the hordes of tourists
From the ancient Amami rabbit to the flightless Okinawa rail, Japan’s remote southern islands have quietly produced some of the world’s rarest wildlife
This 75-year-old restaurant near Tokyo Station serves a dumpling three times the size of a standard gyoza
Inside the Hiyashi cup noodle craze
Heavenly Island Lifestyle brings wagyu loco moco and mai tais to Daikanyama, with surfboards, steel guitar, and a rooftop terrace for lingering.
Dachibin serves goya champuru, beni-imo tempura, and Orion draft beer in Koenji.
Den Kushi Flori pairs Zaiyu Hasegawa’s playful precision with Hiroyasu Kawate’s French technique.
A guide to wagyu, Japan’s premium beef, from the rarest cuts to everyday luxury
From untouchable classics to the severely underrated
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
a clever and unsettling puzzle disguised as a novel
a quiet meditation on creativity, relevance and persistence
Pleasure and prose in ‘Killing Commendatore’ and other novels
a sharp and uncompromising voice in modern Japanese fiction
The Japanese remake of a Chinese hit series premieres July 22, and it’s already trending
Fifteen minutes to shape a nation
So you can sob while practicing your Japanese listening skills