Sleep Now, Summit Later: The New Overnight Bus From Tokyo to Mt. Fuji
How to hack the hike and beat the daily hiker limit
How to hack the hike and beat the daily hiker limit
The handpan artist who bet on himself
The far side of Tokyo: nine inhabited volcanic islands stretch south into the Pacific, and all of them are part of the world’s largest city.
The fallen stars of the Tokyo Michelin Guide
A thank you letter to the city’s commuters
The best options in Japan for gentle, effective relief
Best cat food in Japan, brand by brand
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The handpan artist who bet on himself
Major global acts to add to your calendar in Japan
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
13 of Tokyo’s Most Paranormal Spots
A thank you letter to the city’s commuters
The best options in Japan for gentle, effective relief
Best cat food in Japan, brand by brand
Take a Tour of Tokyo’s Legendary Warriors
Key dates and fun options for your little ones
See what’s inside and where to pick up a copy
Daizen Maeda’s second-half goal and a string of crucial saves from Zion Suzuki sent Japan through to the knockouts, where a date with Brazil awaits
The Samurai Blue are back for their eighth consecutive World Cup—here’s how to follow every match from Tokyo
Ayase Ueda scored twice as Japan dismantled Tunisia in the World Cup’s 1,000th match, leaving the Samurai Blue on the brink of the knockout stage
Celebrating Chichi no Hi in Japan
How to hack the hike and beat the daily hiker limit
The far side of Tokyo: nine inhabited volcanic islands stretch south into the Pacific, and all of them are part of the world’s largest city.
Kyoto’s charms without the hordes of tourists
Structure vs. the wild
Bunsho Hattori and Ryuichi Ishikawa on surviving the Japanese wilderness alone
One rider’s journey from Fukuoka to Tokyo in one month
The fallen stars of the Tokyo Michelin Guide
With herbs and flowers sourced from across the country, Peter: The Bar turns its cocktail menu into a sensory tour of Japan
A seven-course tasting menu on the 24th floor pairs French technique with ingredients pulled from Hokkaido to Kyushu
From ancient Olympic superfood to fuwa-fuwa fandom
Trust us, Tokyo’s brunch game is stronger than you might think
Inside the Ebisu pizzeria, where a 24-hour ferment and a custom wood-fired oven turn kombu and bonito into one of the world’s best pizzas
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
a clever and unsettling puzzle disguised as a novel
a quiet meditation on creativity, relevance and persistence
Pleasure and prose in ‘Killing Commendatore’ and other novels
a sharp and uncompromising voice in modern Japanese fiction
A quiet return to memory, longing and surreal boundaries
Fifteen minutes to shape a nation
So you can sob while practicing your Japanese listening skills
Love, heartbreak and the untold tales of Japan’s queer community