Where To Pick Autumn Fruit in Japan
Japan’s orchards open to visitors each autumn for fruit picking
Japan’s orchards open to visitors each autumn for fruit picking
A Halloween outing that mixes puzzles with suspense
Our best new recommendations from Tokyo’s literary scene
Our roundup of spooky events to fill your calendar
Celebrate Halloween with Tokyo’s sweetest treats
The best picks to add to your reading list
From food festivals to pop up cafes
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Our best new recommendations from Tokyo’s literary scene
The best picks to add to your reading list
Japan’s ancient pottery traditions are far more interesting than you think
From September through December, anime events take over spots across Tokyo
Japan’s orchards open to visitors each autumn for fruit picking
A Halloween outing that mixes puzzles with suspense
Our roundup of spooky events to fill your calendar
Celebrate Halloween with Tokyo’s sweetest treats
From September through December, anime events take over spots across Tokyo
A government-run service that helps international residents with everything from bank accounts to daycare
The case that broke the Japanese legal system
See what’s inside and where to pick up a copy
More about the process, eligibility rules, and paperwork
Inside Tokyo’s paid clinical research program for foreigners—compensation, eligibility and what the experience is actually like
Inside the island landscape that inspired Princess Mononoke
Japan’s remote southern islands have quietly produced some of the world’s rarest wildlife
A month-by-month look at temperatures, rainfall, daily outfits, and the events worth planning around
A shopaholic’s guide to the city
The ultimate cure for the winter blues
Once a pirate haunt, the port town of Onomichi in the Inland Sea still houses an intriguing array of attractions
From food festivals to pop up cafes
Metropolis’ hunt for the fall favorite drink
A Story of Light Turns Children’s Art Into Food, Cocktails and Light Displays
A warm, reggae-filled patio serving blackened jerk chicken and buttery cornbread worth seeking out
A Warm Corner of Indonesia in Tokyo
This 75-year-old restaurant near Tokyo Station serves a dumpling three times the size of a standard gyoza
Our best new recommendations from Tokyo’s literary scene
The best picks to add to your reading list
From untouchable classics to the severely underrated
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
a clever and unsettling puzzle disguised as a novel
a quiet meditation on creativity, relevance and persistence
The Japanese remake of a Chinese hit series premieres July 22, and it’s already trending
Fifteen minutes to shape a nation
So you can sob while practicing your Japanese listening skills