The Art of Japanese Handmade Jewelry
Hayakawa’s beautiful crafts
Hayakawa’s beautiful crafts
Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
Translating Japan’s Traditional Comedic Storytelling
Where to get gel nails, detailed nail art and manicures in Tokyo with English-speaking service
Fill your calendar with these must-see art exhibitions
How a trope lasted from its birth in theatre to its role in anime
Best spots for a creative Tokyo date
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Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
Translating Japan’s Traditional Comedic Storytelling
Fill your calendar with these must-see art exhibitions
How a trope lasted from its birth in theatre to its role in anime
Hayakawa’s beautiful crafts
Where to get gel nails, detailed nail art and manicures in Tokyo with English-speaking service
Best spots for a creative Tokyo date
Storyteller, entrepreneur and artist
A next-generation district built around innovation, culture and global exchange
A home-away-from-home for your pet, with an English-speaking team
Buddies in Collaboration with Metropolis
See what’s inside and where to pick up a copy
Escape the summer heat
Enjoy Japan’s favorite spring ritual safely
Seven unique stays. One unforgettable island. Explore Okinawa’s rich culture, stunning nature and coastal charm with Hilton as your guide.
Here is what the locals say.
A weekend in Hirafu’s luxury bubble, staying at Niseko Kyo and dining at Masonry
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Debuting in Kyoto’s historic Gion district in spring 2026
Greater Tokyo’s unexpected spotlight, courtesy of one baby monkey.
Celebrate Easter with treats that are equally beautiful and delicious
Where to find Korean BBQ, traditional stews and modern Korean dining
Haidilao is not the only choice
From ancient Olympic superfood to fuwa-fuwa fandom
We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
How a trope lasted from its birth in theatre to its role in anime
The 1983 illustrated story that helped shape Miyazaki’s later films
Which do you trust: your memory or the crowd?
A bilingual meditation on navigating belonging in isolation
Honkaku, thrillers and crime sagas — Japan’s got it all