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Originally published on metropolis.co.jp on September 2013 Prepare to have your mouth water as you watch the French culinary biopic Haute Cuisine (2012; pictured) on Danièle Delpeuch, a self-trained cook who ruffled the feathers of the gastronomical elite when she…
Hitomi Nomura’s path from an ordinary Japanese woman into an artisan of Scotland’s national dress
An hour from Tokyo, Japan’s flavors flourish
The second Sakana & Japan Festival is back at Yoyogi Park celebrating all things seafood. Here, you can enjoy regional variations of seafood dishes, such as kaisendon (sashimi rice bowl), from all across Japan, without having to leave Tokyo. It’s a popular…
It’s an out with the old, in with the new kind of mood at Pullman Tokyo Tamachi, where guests are invited to a vibrant countdown party at the hotel’s chic rooftop bar, Platform 9, on Dec. 31. Directly overlooking the bustling Tamachi Station…
