Sushi Shokunin: Japan’s Culinary Masters
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
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Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
Originally published on metropolis.co.jp on September 2013 Prepare to have your mouth water as you watch the French culinary biopic Haute Cuisine (2012; pictured) on Danièle Delpeuch, a self-trained cook who ruffled the feathers of the gastronomical elite when she…
It’s Pizza Week! Until October 17 specially selected pizzerias throughout Japan will be participating in “True Italian Pizza Week 2021.” The Italian Chamber of Commerce Japan has selected each pizzeria to create their own “true Italian pizza” featuring authentic Italian…
Ever wondered how they make the realistic looking plastic food in restaurant windows? Or do your cooking efforts rarely result in something edible but you still want a chance to regain some tenuous form of culinary credit? Get a glimpse…
From fingernail rings to things with fins, dive into the rabbit hole
Tokyo’s best new restaurants are carving out their place in an untested landscape
The Peak Lounge, located on the 41st floor of Park Hyatt Tokyo is proud to present an exquisite collection of French delicacies with a Japanese twist as part of their ZEN Garden Afternoon Tea menu throughout July and August. Featuring…