Angeli Rambukpota
Born in Singapore and raised in Tokyo, Japan. Brought up half Sri Lankan and half Japanese, with the personality of a confident American man. Currently attends the University of Tokyo. Will respond to either her name and/or the promise of “free food.”
The Gran Concorso di Cucina
Japan's best Italian chefs battle it out
Kagurazaka Shamisen Bar Ajisen
Shamisen, haiku and taiko to go with your bento
Xiringuito Escribà
Your friendly neighborhood sea house
Taco Tuesdays at Chiles Mexican Grill
Sumo Burger and Rocco’s New York Style Pizza join Chiles at new Nishi-Azabu joint
Roppongi Hills Premium Dining Floor and Grand Food Hall
From unagi to tapas — it's all here
The Great Burger Stand
Good burgers and a sense of community in Shibuya
BISTRO MARX Parfait
Four luxurious desserts to enjoy while overlooking the Ginza strip