Angeli Rambukpota
Born in Singapore and raised in Tokyo, Japan. Brought up half Sri Lankan and half Japanese, with the personality of a confident American man. Currently attends the University of Tokyo. Will respond to either her name and/or the promise of “free food.”
Checking in to Ceylon Inn
The landmark of Sri Lankan cuisine in Tokyo
American Breakfast at Breakfast Club Tokyo
Tokyo's hottest club serves eggs, toast and all things breakfast
Manpuku Roppongi
Full bellies expected at new Roppongi eatery
Crisp Salad Works: R Pizza
A slice out of Californian pizza culture
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Chasing the Culinary Dream
How Grace Choy created Hong Kong’s best kept secret
Embracing the Wild at 999
Locality in the heart of hectic Shimbashi
Food Hall Blast! Tokyo
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Sophie Calle and the Shibuya Crossing Takeover
Art installation brings Shibuya Crossing to a standstill
Bistro Vino
Navigating the luxury in everyday life at Bistro Vino
Kudo Dreams of Fish Burgers
Deli Fu Cious delivers a delicious catch
The Gran Concorso di Cucina
Japan's best Italian chefs battle it out
Kagurazaka Shamisen Bar Ajisen
Shamisen, haiku and taiko to go with your bento
Xiringuito Escribà
Your friendly neighborhood sea house
Taco Tuesdays at Chiles Mexican Grill
Sumo Burger and Rocco’s New York Style Pizza join Chiles at new Nishi-Azabu joint
Roppongi Hills Premium Dining Floor and Grand Food Hall
From unagi to tapas — it's all here
The Great Burger Stand
Good burgers and a sense of community in Shibuya
BISTRO MARX Parfait
Four luxurious desserts to enjoy while overlooking the Ginza strip