Metropolis

This new Marunouchi restaurant offers a taste of oden - no matter what the season

Originally published on metropolis.co.jp on March 2010 The Doraemon industry [...]

Originally published on metropolis.co.jp on March 2010 With Bob Dylan’s [...]

Originally published on metropolis.co.jp on March 2010 It’s a rare [...]

Originally published on metropolis.co.jp on March 2010 Sacha Baron Cohen [...]

Originally published on metropolis.co.jp on March 2010 I left the [...]

Originally published on metropolis.co.jp on March 2010 At least this [...]

Originally published on metropolis.co.jp on March 2010 Clumsy adaptation of [...]

Fan-generated content is helping to enliven Japan’s media industry

Unit, March 13

Originally published on metropolis.co.jp on March 2010 Butuzou World is [...]

Originally published on metropolis.co.jp on March 2010 When a product [...]

Originally published on metropolis.co.jp on March 2010 Cereal was never [...]

Originally published on metropolis.co.jp on March 2010 Even if you [...]

Originally published on metropolis.co.jp on March 2010 Make no mistake: [...]

Renowned macrobiotic chef Mayumi Nishimura brings 30 years of experience to the kitchen—including seven as Madonna’s personal chef.

British star Hugh Grant has plenty to say about relationships, cheating—and the art of being a lazy actor

Originally published on metropolis.co.jp on March 2010 Drummers celebrate the [...]

Originally published on metropolis.co.jp on March 2010 THE LADIES’ SECTION [...]

Comedian, children’s edutainer, agent of benevolent disorder

Originally published on metropolis.co.jp on March 2010 Helping to unveil [...]

Enjoy the sights, sounds—and tastes—of the South Korean capital

Purity and profanity on loan from Rome

A local NPO celebrates 30 years of providing hope