Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Kissa American: Giant Sandwiches in Ginza
Kissa American's sandwiches are a thick cut above
Insider’s Guide to Eating In and Dining Out
Our August guide to Tokyo's best new places
Nourishing Noodles
Tokyo’s two takes on a fast food favorite, yakisoba
Ten Out of Ten For Den
Cheerful Kaiseki
Insider’s Guide to Eating In and Dining Out
Our June guide to Tokyo's best new eats
Ashikaga – Flowers and Wine Paradise
A peaceful and charming retreat from Tokyo
Insider’s Guide to Eating in and Dining Out
May Food Tips & Trends
Shochu Guide
The Basics
Wise Sons
Hearty sandwiches in Marunouchi
Our Spring Food Guide
Yukari Sakamoto shares a seasonal cuisine glossary