Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Pump Up the Volume
Kissa American's sandwiches are a thick cut above
Insider’s Guide to Eating In and Dining Out
Our August guide to Tokyo's best new places
Nourishing Noodles
Tokyo’s two takes on a fast food favorite, yakisoba
Japanese Summer Seasonal Ingredients
Summer treats to eat by the beach
Ten Out of Ten For Den
Cheerful Kaiseki
Insider’s Guide to Eating In and Dining Out
Our June guide to Tokyo's best new eats
Ashikaga – Flowers and Wine Paradise
A peaceful and charming retreat from Tokyo
Insider’s Guide to Eating in and Dining Out
May Food Tips & Trends
Shochu Guide
The Basics
Wise Sons
Hearty sandwiches in Marunouchi