Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Where to Eat Japanese-Style Curry in Tokyo
Warm, comforting platefuls of curry only in Tokyo
A Complete Guide to Yoshoku Dining in Tokyo
From omurice to tonkastu and everything in between
Halal Dining
Halal hits the Tokyo food scene
Tips and Trends
June 2019
Katsuo Shokudo
Experience katsuo's umami taste at Katsuo Shokudo
Tokyo Food Tips & Trends
May 2019
Tokyo Food Tips and Trends
April 2019
Jimmy’s Diner
Quality, comfort and nostalgia in Kokubunji
Tokyo Food Tips & Trends
March 2019
Torikatsu Kitchen
Budget-friendly fried foods in Shibuya
OMO5 Tokyo at Otsuka
Hoshino Resorts go for casual
Narisawa
Environmental edibles at top Tokyo restaurant
Tokyo Food Tips & Trends
February 2019
Tokyo Food Tips & Trends
January 2019
Depachika Delights
A rundown of the city’s food halls
Tokyo’s Top Bakeries
All things bread and pan
Drinking from Lunchtime
The best way to drink the day away
Insider’s Guide to Eating In and Dining Out
Our December guide to Tokyo's best new eats
Food News
Best of 2018
Insider’s Guide to Eating In and Dining Out
Our November guide to Tokyo's best new eats
Tokyo Veg City
Keeping true to your diet in a tricky environment
Nourishing Nabe
The Metropolis guide to Japan's one-pot wonder