Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Kissa American: Giant Sandwiches in Ginza
Kissa American's sandwiches are a thick cut above
Insider’s Guide to Eating In and Dining Out
Our August guide to Tokyo's best new places
Nourishing Noodles
Tokyo’s two takes on a fast food favorite, yakisoba
Ten Out of Ten For Den
Cheerful Kaiseki
Insider’s Guide to Eating In and Dining Out
Our June guide to Tokyo's best new eats
Ashikaga – Flowers and Wine Paradise
A peaceful and charming retreat from Tokyo
Insider’s Guide to Eating in and Dining Out
May Food Tips & Trends
Shochu Guide
The Basics
Wise Sons
Hearty sandwiches in Marunouchi
Our Spring Food Guide
Yukari Sakamoto shares a seasonal cuisine glossary
Insider’s Guide to Eating In and Dining Out
April Food Tips & Trends
Tokyo Neighborhood Guides: Kuramae
Undiscovered gems that lie in the east side of Tokyo
Kaitenzushi
You spin me right round
Insider’s Guide to Eating in and Dining Out
March Food Tips & Trends
Sitting Down to Mark’s Table
An intimate Chef's Table experience in Ginza
Fifty Shades of Green
A guide to Japanese tea
Insider’s Guide to Eating in and Dining Out
February Food Tips & Trends
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
The Best in Fermented
In Japan fermentation is foundational
Winter’s Best
Our seasonal seafood and Winter produce guide
Christmas Present Cookbooks
Japanese cookbooks cover culture and recipes
Tokyo Food Tips & Trends
December