Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Tokyo Food Tips & Trends
January 2019
Depachika Delights
A rundown of the city’s food halls
Tokyo’s Top Bakeries
All things bread and pan
Drinking from Lunchtime
The best way to drink the day away
Insider’s Guide to Eating In and Dining Out
Our December guide to Tokyo's best new eats
Food News
Best of 2018
Knowing Your Sake and Shochu
Become an expert at the Japan Sake and Shochu Information Center
Insider’s Guide to Eating In and Dining Out
Our November guide to Tokyo's best new eats
Tokyo Veg City
Keeping true to your diet in a tricky environment
Nourishing Nabe
The Metropolis guide to Japan's one-pot wonder