Recipes
Vegan Bento Hanami Essentials
Vegan bento options for a hanami picnic
How To Do a Hanami Picnic
A modern checklist for ancient celebrations
The Origins of Japanese Curry
The surprising international history of one of Japan’s most beloved comfort foods
How To Choose And Use Furoshiki
Japan’s original eco bags
The Truth About MSG: Is MSG Bad For You?
How a Japanese discovery became the victim of racism and bad science.
The Ultimate Japanese BBQ Guide: Grilling Tips, Recipes and Must-Try Foods
Crispy on the outside
Spring in Japan 2025: Seasonal Foods and Traditions
Japan's food and drink agenda
The Colorful and Healthy Art of Japanese Pickle Recipes
The history, recipes and health benefits of Japan’s pickles
Tokyo Food Tips & Trends
May 2019
Tokyo Food Tips & Trends
January 2019
Vegetables with Foam of Rocket and Anchovy Mayonnaise
Special recipe from Kei Kobayashi, Restaurant Kei, Paris
Aonori Popcorn
Hot buttered popcorn with a green twist
Japanese 75 Recipe
Japanese 75 Recipe INGREDIENTS Ice 60 ml (2 oz) junmai [...]
Agedashi Sobagaki Recipe
Agedashi Sobagaki INGREDIENTS 100g buckwheat flour 300 ml water A [...]
Edamame & Sakura Ebi Tofu Burger Recipe
Japanese superfood burger
Soba Noodles with Mizuna Miso Pesto Recipe
Cool, tangy, nutrient-packed soba
Cold Ramen Recipe for Surviving Summer
How to battle summer fatigue and humidity
Japanese Souffle Cheesecake Recipe
The fluffiest cheesecake comes from Japan
Shiso & Myoga Tartar
A new kind of tartar sauce
Blinis
Great with any topping
Sawara, Grapefruit and Yuzukosho Ceviche
Citrusy mackerel
Spinach, Persimmon & Black Bean Yuzu Shiro-ae
Serving: 4 INGREDIENTS 100g spinach, blanched and squeezed of excess [...]
Sake-Cured Salmon
Servings: 1 INGREDIENTS 2 tablespoons sake 50g salt 50g sugar [...]
Uni Pasta
A sweet and slightly aphrodisiacal dish for two
Japanese Bloody Mary
The karate-kick your hangover needs at brunch
Mochi Pizza with Wasabi, Tuna, and Shiso
The classic pie with a Japanese twist
Grape & Shiso Rei Shabu with Yuzukosho Dressing
Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]
Genmaicha Panna Cotta
Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]
Sake no Sakana
Karasumi Daikon
Nature and Nurture in Japanese Cuisine
Takenoko Mazegohan
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Learning Tradition
Food and culture at Shitamachi Yoitoko
Venison Goulash
The Grand Hyatt Tokyo’s executive chef shares his recipe