Vegetables with Foam of Rocket and Anchovy Mayonnaise
Special recipe from Kei Kobayashi, Restaurant Kei, Paris
Special recipe from Kei Kobayashi, Restaurant Kei, Paris
INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo sake 1 teaspoon sugar 15 ml (½ oz) sudachi or yuzu juice Champagne Zest spiral, to decorate PREPARATION Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and…
INGREDIENTS 100g buckwheat flour 300 ml water A pinch of salt Vegetable oil, for frying 1 cup water 1 cup dashi 50 ml sake 50 ml mirin 50 ml soy sauce 40 ml sudachi juice Grated daikon Grated ginger Finely…
How to battle summer fatigue and humidity