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Recipes

Vegetables with Foam of Rocket and Anchovy Mayonnaise - Metropolis Japan

Vegetables with Foam of Rocket and Anchovy Mayonnaise

Special recipe from Kei Kobayashi, Restaurant Kei, Paris

Aonori Popcorn - Metropolis Japan

Aonori Popcorn

Hot buttered popcorn with a green twist

Japanese 75 Recipe - Metropolis Japan

Japanese 75 Recipe

Japanese 75 Recipe INGREDIENTS Ice 60 ml (2 oz) junmai [...]

Agedashi Sobagaki Recipe - Metropolis Japan

Agedashi Sobagaki Recipe

Agedashi Sobagaki INGREDIENTS 100g buckwheat flour 300 ml water A [...]

Edamame & Sakura Ebi Tofu Burger Recipe - Metropolis Japan

Edamame & Sakura Ebi Tofu Burger Recipe

Japanese superfood burger

Soba Noodles with Mizuna Miso Pesto Recipe - Metropolis Japan

Soba Noodles with Mizuna Miso Pesto Recipe

Cool, tangy, nutrient-packed soba

Cold Ramen Recipe for Surviving Summer - Metropolis Japan

Cold Ramen Recipe for Surviving Summer

How to battle summer fatigue and humidity

Japanese Souffle Cheesecake Recipe - Metropolis Japan

Japanese Souffle Cheesecake Recipe

The fluffiest cheesecake comes from Japan

Shiso & Myoga Tartar - Metropolis Japan

Shiso & Myoga Tartar

A new kind of tartar sauce

Blinis - Metropolis Japan

Blinis

Great with any topping

Sawara, Grapefruit and Yuzukosho Ceviche - Metropolis Japan

Sawara, Grapefruit and Yuzukosho Ceviche

Citrusy mackerel

Spinach, Persimmon & Black Bean Yuzu Shiro-ae - Metropolis Japan

Spinach, Persimmon & Black Bean Yuzu Shiro-ae

Serving: 4 INGREDIENTS 100g spinach, blanched and squeezed of excess [...]

Sake-Cured Salmon - Metropolis Japan

Sake-Cured Salmon

Servings: 1 INGREDIENTS 2 tablespoons sake 50g salt 50g sugar [...]

Uni Pasta - Metropolis Japan

Uni Pasta

A sweet and slightly aphrodisiacal dish for two

Japanese Bloody Mary - Metropolis Japan

Japanese Bloody Mary

The karate-kick your hangover needs at brunch

Mochi Pizza with Wasabi, Tuna, and Shiso - Metropolis Japan

Mochi Pizza with Wasabi, Tuna, and Shiso

The classic pie with a Japanese twist

Grape & Shiso Rei Shabu with Yuzukosho Dressing - Metropolis Japan

Grape & Shiso Rei Shabu with Yuzukosho Dressing

Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]

Genmaicha Panna Cotta - Metropolis Japan

Genmaicha Panna Cotta

Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]

Sake no Sakana - Metropolis Japan

Sake no Sakana

Karasumi Daikon

Nature and Nurture in Japanese Cuisine - Metropolis Japan

Nature and Nurture in Japanese Cuisine

Takenoko Mazegohan

Venison Goulash - Metropolis Japan

Venison Goulash

The Grand Hyatt Tokyo’s executive chef shares his recipe

Kuromame-ni - Metropolis Japan

Kuromame-ni

How to make the New Year black bean treat

Balsamic Fig Tapenade - Metropolis Japan

Balsamic Fig Tapenade

A multi-purpose spread of holiday cheer

Princess Layer Cake - Metropolis Japan

Princess Layer Cake

The forks awaken with this Star Wars-themed treat

Yuzu Koshō Coleslaw - Metropolis Japan

Yuzu Koshō Coleslaw

A citrusy Japanese twist on the salad standard

Eyeballs in the Blood Pond - Metropolis Japan

Eyeballs in the Blood Pond

Spooky servings of gnocchi in tomato sauce

Pumpkin Almond Smoothie - Metropolis Japan

Pumpkin Almond Smoothie

Sip on some healthy seasonal goodness

Pan-Roasted Cinnamon Honey Granola - Metropolis Japan

Pan-Roasted Cinnamon Honey Granola

Healthy homemade breakfast

Summer Servings - Metropolis Japan

Summer Servings

Seasonal feasts straight from your kitchen

Colorful Fizzy Candies - Metropolis Japan

Colorful Fizzy Candies

A bubbly treat that’s equal parts educational and yummy

Wasabi Tofu Milk Gelato - Metropolis Japan

Wasabi Tofu Milk Gelato

The summer treat gets green and spicy

Beer Spare Ribs - Metropolis Japan

Beer Spare Ribs

Beer as a main dish

Hiyajiru for Summer - Metropolis Japan

Hiyajiru for Summer

Chilled and hearty Japanese vegetable soup

A Very Hungry Caterpillar Sandwich - Metropolis Japan

A Very Hungry Caterpillar Sandwich

Healthy cooking with the kids

Green Tea Furikake - Metropolis Japan

Green Tea Furikake

Tea to top your rice with

Tofu Crème Ange - Metropolis Japan

Tofu Crème Ange

A fluffy dessert with millet strawberry confiture