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covid-19
covid-19

Japanese 75

INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo sake 1 teaspoon sugar 15 ml (½ oz) sudachi or yuzu juice Champagne Zest spiral, to decorate PREPARATION Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and…

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Agedashi Sobagaki

INGREDIENTS 100g buckwheat flour 300 ml water A pinch of salt Vegetable oil, for frying 1 cup water 1 cup dashi 50 ml sake 50 ml mirin 50 ml soy sauce 40 ml sudachi juice Grated daikon Grated ginger Finely…

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