Dining
The Season of Miso Making
Yayoi Minowa talks about the long manual process in which miso is made
Blinis
Great with any topping
How to do Hanami
A modern checklist for ancient celebrations
Wine Shokudo Kirakuni
A cozy bistro in Shinjuku
Special: Burger R Us
Juicy, filling, homey and comforting. 16 burger joints, 16 takes on this modern classic.
Dominique Ansel’s New Bakery
Celebrated New York pastry chef opens second Tokyo shop with limited-edition items
El Pato Koenji
American classic
Breakfast with Ichiju Sansai
"Wachoshoku," Japanese traditional breakfast, is filling, energizing, and a major part of Japanese tradition
Tokyo Neighborhood Guide: Skin-Okubo
So fresh and so clean in Tokyo's Little Korea
Sawara, Grapefruit and Yuzukosho Ceviche
Citrusy mackerel