Dining
Otaru Ginza
Originally published on metropolis.co.jp on March 2010 Hailing from the [...]
Star Man
While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
37 Steakhouse & Bar
Originally published on metropolis.co.jp on March 2010 With a ground-central [...]
Hungry for Hanami
Tokyo’s hotels get cooking for sakura season
Cluh
Harajuku’s latest hotspot offers good value (but needs to find its mojo)
Shonan Umimaru
This new Marunouchi restaurant offers a taste of oden - no matter what the season
Zen Pussy
This Nishi-Ogikubo dive must be the best-named bar in Tokyo. Or is that the worst?
Planet 3rd
Cut loose at this eclectic Koenji café
Otaku Dining
When it comes to eating in Akihabara, size does matter
Makgeolli
This year's hottest drink: Korean hillbilly booze
Celebrity Chowdown
Sports stars, TV tarento and dead actors are all getting into the restaurant business
Tomoko Sonoda
The brewmaster at Ikspiari’s Harvest Moon Brewery talks beer
August Beer Club
Craft brews and a fun crowd make this Roppongi bar a winner
Food & Wine Amandine
Originally published on metropolis.co.jp on February 2010 Top-notch Napa wines [...]
Chalet Swiss Mini
Melt into a rustic fondue in Nishi-Nippori
Saijo Breweries
Japan’s renowned nihonshu region is still going strong after 400 years
Charles Spreckley
Co-founder, Bespoke Tokyo
Omotenashi Experience
Originally published on metropolis.co.jp on February 2010 Until now, Tokyoites [...]
831
Eat organic, drink expensive at this Ebisu nightspot
Anpuku
Classic udon gets a gourmet twist in Ikebukuro
Harajuku Taproom
A local craft brewer opens its new pub in an unlikely location
Street Eats
Take a tour of Tokyo’s most popular shotengai
Nechuya
Enjoy the bounty of Kyushu… in Shinagawa
Hirotsugu Hagiwara
Manager & Chef, Hara Kara
Ikuma Hayashi
Say salud! to the Chairman of the Japan Tequila Association
Cask and Still
This whisky haven gives Nishi-Kawaguchi a good name
Open Wide
Feast to your heart’s content at Tokyo’s best all-you-can-eat restaurants
Narumi
Snuggle up for some inventive Japanese grub in Asagaya
Lauderdale
Soul cooking from two continents is served up in Roppongi
Bar Fabrica
Get a slice of indie paradise in Umegaoka
Satoshi Fuma
The founder of Eatpia.com keeps things small—by choice
Da Gino
A humble wine and espresso bar slays the competition in Ebisu
Anpuku
Originally published on metropolis.co.jp on January 2010 For a taste [...]
Don Foley
Chef/Owner, Good Honest Grub Restaurant and Catering