Dining
Chefs du Jour
Rising culinary stars have their day at the Hilton Tokyo
Beer Bar B@se
International brews save the day at this Takanawa pub
Itasoba Santouka
Soba, so good at this all-night Sangenjaya eatery
Bulldog
You’ll feel spoiled for choice at this Ginza beer haven
Petra Laptiste
A Tokyo expat spreads the joy of Caribbean cuisine
Crystal Yacht Club
Enjoy high-end French cuisine on the open water of Tokyo Bay
Tokyo Float
Watery ways to drink in the city
Fish House Oyster Bar
Originally published on metropolis.co.jp on April 2010 The season for [...]
Ginza Saka Bar
Sample nihonshu at this hideaway for discerning drinkers
Zagara
Authentic Italian flavors enliven this Kagurazaka osteria
Uroko
Fish-lovers rejoice; vegetarians, beware
True North
Enjoy the authentic tastes of Hokkaido (while skipping the airfare)
The Street: Udagawacho
Party hard with the new Shibuya pub crawl
Les Saisons
Originally published on metropolis.co.jp on April 2010 It’s been five [...]
Da Isa
Savor a slice of pizza perfection in Nakameguro
The Food Files
Metropolis rounds up the latest in culinary-themed reading
Gringos
Original it ain’t, but this Roppongi Tex-Mex bar pushes all the right buttons
Bar de Pomme
An enchanting Sangenjaya bar worth biting into
Khyber
Tandoori cuisine to savor on the outskirts of Ginza
Otaru Ginza
Originally published on metropolis.co.jp on March 2010 Hailing from the [...]
Star Man
While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
37 Steakhouse & Bar
Originally published on metropolis.co.jp on March 2010 With a ground-central [...]
Hungry for Hanami
Tokyo’s hotels get cooking for sakura season
Cluh
Harajuku’s latest hotspot offers good value (but needs to find its mojo)
Shonan Umimaru
This new Marunouchi restaurant offers a taste of oden - no matter what the season
Zen Pussy
This Nishi-Ogikubo dive must be the best-named bar in Tokyo. Or is that the worst?
Planet 3rd
Cut loose at this eclectic Koenji café
Otaku Dining
When it comes to eating in Akihabara, size does matter
Makgeolli
This year's hottest drink: Korean hillbilly booze
Celebrity Chowdown
Sports stars, TV tarento and dead actors are all getting into the restaurant business
Tomoko Sonoda
The brewmaster at Ikspiari’s Harvest Moon Brewery talks beer
August Beer Club
Craft brews and a fun crowd make this Roppongi bar a winner
Food & Wine Amandine
Originally published on metropolis.co.jp on February 2010 Top-notch Napa wines [...]
Chalet Swiss Mini
Melt into a rustic fondue in Nishi-Nippori