Shiso & Myoga Tartar

May 15, 2017

A new kind of tartar sauce

Shiso & Myoga Tartar INGREDIENTS

100ml mayonnaise
50g sour cream
2 myoga (Japanese ginger) buds, chopped
½ cup sliced negi onion
2-3 shiso leaves, sliced
1 tablespoon chopped dill
1 tablespoon lemon juice
Salt and pepper to taste

PREPARATION

Combine all ingredients in a food processor and blend until smooth, then serve with grilled, crumbed or battered seafood and vegetables. Keep chilled until ready to serve.

Jessica Thompson

Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/