Shiso & Myoga Tartar

Shiso & Myoga Tartar

A new kind of tartar sauce



  • 100ml mayonnaise
  • 50g sour cream
  • 2 myoga (Japanese ginger) buds, chopped
  • ½ cup sliced negi onion
  • 2-3 shiso leaves, sliced
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Combine all ingredients in a food processor and blend until smooth, then serve with grilled, crumbed or battered seafood and vegetables. Keep chilled until ready to serve.