Indulge in the elegance of spring at MAISON MARUNOUCHI, located on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi. From March 1 to April 14, 2025, the French bistro listed in the 2025 Michelin Guide Tokyo, will host its Sakura Afternoon Tea, offering a luxurious experience infused with the delicate aroma and flavor of cherry blossoms, a timeless symbol of spring in Japan.

Expertly crafted by Executive Pastry Chef Patrick Thibaut, the Sakura Afternoon Tea menu includes stunning sweets such as sakura sablés, sakura mousse, cherry-infused cream rolls and a refreshing sakura jelly dessert. The event begins with a welcome drink—a delightful blend of strawberries and green tea, evoking the essence of spring.

Guests can also enjoy savory treats created under the supervision of Daniel Calvert, Chef of the Michelin 3-star restaurant SÉZANNE, which balances the sweetness with refined sophistication. For an even sweeter experience, savor the exclusive Sakura Mille-feuille, a seasonal delicacy featuring layers of flaky pastry filled with sakura-flavored cream.

Pricing information:

• Sakura Afternoon Tea: ¥7,900 (Weekdays), ¥9,100 (Weekends & Holidays)
• Sakura Mille-feuille: ¥3,000 (Eat-in), ¥7,000 (Takeaway)

Stay connected:

• @maisonmarunouchi
• @fstokyo

Information

Start: Mar 1st 2025 at 11:30am

End: Apr 14th 2025 at 6:00pm

Pacific Century Place Marunouchi

1-11-1 Marunouchi, Chiyoda-ku

https://www.fourseasons.com/jp/tokyo/dining/restaurants/maison-marunouchi/