Food News
Best of 2018
Small Print December
Keeping you up-to-date with a run-down from the Japanese headlines
Septième’s Twist on French Classics
ECN Hospitality brings European sophistication to Nihombashi
Next Stop Niseko
Metropolis hears from Niseko locals about the area’s regeneration
Awkward Tableaux
An interview with Hai-Hsin Huang
The Gran Concorso di Cucina
Japan’s best Italian chefs battle it out
Ryozan Park
Bringing the sense of community to communities
Events
Living
Yamanote and Shitamachi: Tokyo’s Historic Class Divide Explained
How the Yamanote and Shitamachi divide formed modern Japan
Talking AI at The Nobel Prize Dialogue Tokyo 2017
Will Japan lead the AI revolution?
Soy Sauce
How shoyu spread to the West and what you can do to be part of its history
Nakasendo Day 3
Narai-juku: craftsmen’s attention to detail
Community
Travel
Dining
Literature
Movies
