The Rennaissance of Kombucha in Japan

Fermented fungus tea is the country's latest upcoming trend

Reviving a Stigmatized Tradition

Tattoos from Okinawa, an Interview with Hajichi Project’s Moeko Heshiki

The Duke

Quaint caper

Spanish Wine Dinner at Tokyo American Club

Mar 26, 2022 at 5:00pmMar 26, 2022 at 8:00pm

Sion Sono Strikes Raw with Red Post on Escher Street

Who knew a film about making a film would be so equally provocative and satisfying?

European Masterpieces

Feb 09, 2022 at 10:00amMar 30, 2022 at 6:00pm

CHIM ↑ POM: HAPPY SPRING

Feb 18, 2022 at 12:00amApr 29, 2022 at 11:59pm

Tokyo Metro Hanzomon Line

A short run through the faces of central Tokyo

Never-ending JR

Moving Tokyo into the future

Being Chinese in Japan

Interviews with Chinese residents in Tokyo 

Strengthening Sisterhood with Femtech

A founder of Love Piece Club, Minori Kitahara, discusses femtech and sex positivity

Hokkaido Dairy – The Cream of the Crop

Why is Hokkaido milk, cream and cheese so popular?