Fengyi Hu
An enthusiast in trying all flavors of ice cream, drinking all kinds of yogurt, walking all stations of Yamanote Line...etc. You get the idea.
Afterlife in Japan: The traditional and the avant-garde
From infinity to zero, what to choose for the afterlife in Japan?
The Quest for the Best Autumn Conbini Snacks
We tried 72 of Japan’s autumn conbini snacks so you don’t have to
We Tried Tokyo’s Weirdest Ice Creams in One Day
Fried oyster ice cream? Here's our honest opinion
Tokyo’s Sri Lankan Cuisine 101
Rediscovering Sri Lankan food in Tokyo with two of the city's top Sri Lankan chefs