Jessica Thompson
Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/
A Short History of Japanese Cheesecake
From ancient Olympic superfood to fuwa-fuwa fandom
Shiso & Myoga Tartar
A new kind of tartar sauce
Taste the Heat
Crispy on the outside
Blinis
Great with any topping
How to Hanami
A modern checklist for ancient celebrations
Sawara, Grapefruit and Yuzukosho Ceviche
Citrusy mackerel
A Look Inside Japan’s Springtime
Japan's food and drink agenda
Wrapper’s Delight: The Lunchbox Fashions of Furoshiki
Japan’s original eco bags
Spinach, Persimmon & Black Bean Yuzu Shiro-ae
Serving: 4 INGREDIENTS 100g spinach, blanched and squeezed of excess [...]
Healthy from the Inside Out
Age-old diet and wellness hacks from Japan