Jessica Thompson
Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/
What Do Japanese Students Eat For Lunch?
Food education is regulation in Japan
Edamame & Sakura Ebi Tofu Burger Recipe
Japanese superfood burger
Japanese Superfoods for Peak Performance
Natural alternatives to protein bars and Pocari Sweat
Soba Noodles with Mizuna Miso Pesto Recipe
Cool, tangy, nutrient-packed soba
Japanese Souffle Cheesecake Recipe
The fluffiest cheesecake comes from Japan
Shiso & Myoga Tartar
A new kind of tartar sauce
Blinis
Great with any topping
How to do Hanami
A modern checklist for ancient celebrations
Sawara, Grapefruit and Yuzukosho Ceviche
Citrusy mackerel
Spinach, Persimmon & Black Bean Yuzu Shiro-ae
Serving: 4 INGREDIENTS 100g spinach, blanched and squeezed of excess [...]