Jason Kelly
Author
Tibet Tibet
Southeast Asian cooking gets a new look at this Shimokita Sanctuary
Dominica Serigano
Owner and Head Instructor, Shizen Yoga Studio
Leroux
Fill up on veggies at this inviting Shibuya bistro
Erik Gain
Co-founder, gaijinpot
Uva Rara
This lively Yokohama Italian restaurant gets just about everything right
Genevieve Maylam
Japan Managing Director, BeautifulPeople Network
Nirvana NY
Tokyo’s most popular Indian restaurant shows flashes of brilliance
Masahiro Gono
Graphic designer and painter
Bistrot D’Artemis
Enjoy casual, authentic French cooking in the heart of Yoyogi
Tequila Sisters
Designers and authors
Yaffa Organic Cafe
Slow down with slow food in Harajuku
Pizzeria Bar D’Oro
Perfect pies are served up in this wine-loving slice of Kanda—on weekdays only
Malcolm Thompson
General Manager, The Peninsula - Tokyo hotel
Sennin Dou Shin
Teach your taste buds to dance at this Akihabara izakaya
Makiko Tsuji
Photographer
Salt
Take a wild culinary ride at the most exciting restaurant in town
Dominic Allen
DJ, music rep
Yanagibashi Daikokuya
A classic tempura restaurant changes with the times—but not too much
Eat More Greens
Heed your DOC’S advice at this breezy Azabu-Juban brasserie
Beckie Cassidy
Program Director of Japan Market Expansion Competition
Shun
This new fusion restaurant has some big shoes to fill. AND it does.