Soba Giro
Head to Akasaka for classic Japanese noodles—with a dash of Italy
Buta Gumi
Pork: It’s what’s for dinner at this new Nogizaka eatery
Yasuko Yokoyama
Founder, wine-glass importer Rikizo
Gaya Aoyama
Detox your body (and soul) at this friendly macrobiotic restaurant
Il Ristorante nella Pergola
This classy Hiroo eatery has become a true gourmet destination
Harem
Turkish cuisine is served up with a dash of style in Aoyama
Mihoko Kasuga
Manager, Softbank Harajuku store
Ruth’s Chris Steakhouse
The celebrated American chain makes its debut in Kasumigaseki
Jason Kelly
Author
Tibet Tibet
Southeast Asian cooking gets a new look at this Shimokita Sanctuary
Dominica Serigano
Owner and Head Instructor, Shizen Yoga Studio
Leroux
Fill up on veggies at this inviting Shibuya bistro
Erik Gain
Co-founder, gaijinpot
Uva Rara
This lively Yokohama Italian restaurant gets just about everything right
Genevieve Maylam
Japan Managing Director, BeautifulPeople Network
Nirvana NY
Tokyo’s most popular Indian restaurant shows flashes of brilliance
Masahiro Gono
Graphic designer and painter
Bistrot D’Artemis
Enjoy casual, authentic French cooking in the heart of Yoyogi
Tequila Sisters
Designers and authors
Yaffa Organic Cafe
Slow down with slow food in Harajuku
Pizzeria Bar D’Oro
Perfect pies are served up in this wine-loving slice of Kanda—on weekdays only
Malcolm Thompson
General Manager, The Peninsula - Tokyo hotel