RecipesTofu Crème Ange A fluffy dessert with millet strawberry confitureBy Rieko Suzuki | Posted on May 3, 2015
RecipesCoffee Cutlet A java-infused twist on “tonkatsu”By Rieko Suzuki | Posted on April 19, 2015 | Issue 1099
RecipesAvocado-Egg Onigirazu The evolution of onigiriBy Rieko Suzuki | Posted on April 5, 2015 | Issue 1097
RecipesVegan Spinach Tofu Curry A scrumptious all-vegetable dishBy Rieko Suzuki | Posted on March 8, 2015 | Issue 1093
RecipesFruit vinegar A fruitful friend to dietsBy Rieko Suzuki | Posted on February 22, 2015 | Issue 1091
RecipesDark ‘n’ Lonely Valentine’s Day Dinner Quick dinner making use of cacaoBy Rieko Suzuki | Posted on February 8, 2015 | Issue 1089
RecipesHomemade Protein Bar Make your own healthy, high-fiber treatBy Rieko Suzuki | Posted on January 25, 2015 | Issue 1087
RecipesEasy Kuri Kinton Japanese New Year's dish for financial luckBy Rieko Suzuki | Posted on December 28, 2014 | Issue 1083
RecipesCooking up Xmas Serve up some hearty holiday helpings at homeBy Rieko Suzuki | Posted on December 11, 2014 | Issue 1081
RecipesVegetarian Cheese Roll A holiday roll octo-lactos can be thankful forBy Rieko Suzuki | Posted on November 8, 2014 | Issue 1077
RecipesTofu Pumpkin Pudding Enjoy a delicious guilt-free dessertBy Rieko Suzuki | Posted on October 19, 2014 | Issue 1073
RecipesYuzu Koshō Tamagoyaki A tangy twist on the traditional Japanese omeletteBy Rieko Suzuki | Posted on October 3, 2014 | Issue 1071
