Recipes
Japanese Bloody Mary
The karate-kick your hangover needs at brunch
Mochi Pizza with Wasabi, Tuna, and Shiso
The classic pie with a Japanese twist
Grape & Shiso Rei Shabu with Yuzukosho Dressing
Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]
Genmaicha Panna Cotta
Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]
Sake no Sakana
Karasumi Daikon
Nature and Nurture in Japanese Cuisine
Takenoko Mazegohan
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Learning Tradition
Food and culture at Shitamachi Yoitoko
Venison Goulash
The Grand Hyatt Tokyo’s executive chef shares his recipe
Kuromame-ni
How to make the New Year black bean treat
Balsamic Fig Tapenade
A multi-purpose spread of holiday cheer
Princess Layer Cake
The forks awaken with this Star Wars-themed treat
Yuzu Koshō Coleslaw
A citrusy Japanese twist on the salad standard
Eyeballs in the Blood Pond
Spooky servings of gnocchi in tomato sauce
Pumpkin Almond Smoothie
Sip on some healthy seasonal goodness
Pan-Roasted Cinnamon Honey Granola
Healthy homemade breakfast
Summer Servings
Seasonal feasts straight from your kitchen
Colorful Fizzy Candies
A bubbly treat that’s equal parts educational and yummy
Wasabi Tofu Milk Gelato
The summer treat gets green and spicy
Beer Spare Ribs
Beer as a main dish
Hiyajiru for Summer
Chilled and hearty Japanese vegetable soup