Metropolis Japan

Champagne Party Celebration at Oakwood Premier Tokyo

Dec 14, 2024 at 6:00pm ~ Dec 14, 2024 at 8:30pm

Join us for a Champagne party featuring exclusive selections and a stunning city view.

Elevate your experience with elegance and glamour.

We will celebrate our 23rd Anniversary so get ready for an unforgettable night!

Only 30 spots are available so secure your seat now!

The Premium Venue:

Oakwood Premier Tokyo boasts an impeccable location in the business hub of Marunouchi with JR Tokyo Station nearby.

¥14,980 – ¥22,980

Description

We will partner with an exclusive wine importer called Wine Katsuda.
We will feature Pierre Mignon Champagne

Following a long line of winegrowers, Maison Pierre Mignon has been making exceptional champagnes for five generations, in the purest respect for tradition while at the same time embracing innovation.
Pierre and Yveline Mignon, the current holders of this precious expertise passed down from father to son, run the family property and collaborate with their two children.
Pierre Mignon Champagne is multi-awarded and served in the finest restaurants and hotels in France and across Europe

Champagne Party Selection:

Champagne Brut Prestige
Champagne Blends: Pinot Meunier, Chardonay, Pinot Noir

Champagne Rosé Annee de Madame Rose
Champagne Blends: Pinot Meunier, Pinot Noir, Chardonnay

Champagne Blanc de Noirs
Champagne Blends: Pinot Meunier and Pinot Noir

Champagne Blanc de blancs
Champagne Blend: Chardonnay Grand Cru

Nomihodai Option with the Champagne Brut Prestige only ( drink as much as you want )

The Champagne Instructors

Maho Katsuda:

champagne instructor

Maho was born in Hiroshima, where her family began a wine business during her childhood. While attending university, she earned her wine expert diploma and visited numerous winemakers in France and the United States. After graduating, she studied abroad in France for three years, focusing on French language and winemaking at CFPPA. She now works for Wine Katsuda as a buyer and in the E-Commerce Division. She held the WSET 2 and is preparing the WSET 3

Hugo Fevrier:

champagne instructor

After studying bio-engineering and the fermentation process, Hugo went to the corporate world before Joining Katsuda Shoten and promoting fine wine in Japan. Wine lover, he applied his scientific background to understand wine complexity and vulgarize it to a large audience of wine enthusiasts.
Hugo is undergoing WSET 3 to perfect its knowledge and recommendation of wines.