RAW WINE TOKYO 2026

May 10, 2026 at 10:00am ~ May 11, 2026 at 5:00pm

The world’s largest natural wine fair, RAW WINE TOKYO 2026, is back in Tokyo this spring for its third edition in Japan. Founded by Master of Wine Isabelle Legeron, RAW WINE connects natural wine producers from around the globe with industry professionals and wine enthusiasts.

Taking place May 10 (Sun) and May 11 (Mon), 2026 at Tokyo Distribution Center Hall F in Heiwajima, the two-day fair will feature producers from across Japan, including Hokkaido, Yamagata, Nagano, Hiroshima, Fukuoka and Tokyo, alongside international exhibitors from the RAW WINE global network, which spans cities such as New York, London, Paris and Berlin.

This year, the event includes a Monday session to better accommodate hospitality professionals who work weekends. Industry ticket sales begin February 11, 2026 at 4:30pm (JST), with general admission tickets available from March 4, 2026 at 4:30pm (JST).

Industry tickets are ¥7,000 (¥5,500 pre-sale) and general admission is ¥9,000. Industry attendees must provide proof of eligibility at purchase. SPIEGELAU, the German glassware brand, returns as official glass partner.

Whether you’re a sommelier, importer or simply curious about the natural wine movement, RAW WINE TOKYO 2026 offers a rare opportunity to taste and meet producers shaping one of the fastest-growing sectors of the global wine world.

Tickets here: https://www.rawwine.com/fairs/tokyo-2026?currency=JPY