A Feast for the Eyes

Tokyo’s artists and restaurateurs team up to create an art revolution

Anpuku

Classic udon gets a gourmet twist in Ikebukuro

Nechuya

Enjoy the bounty of Kyushu… in Shinagawa

Weighty Issues

With a diet of ramen, gyudon and burgers, how do the Japanese stay so slim?

Fast Food Facilitator

Originally published on metropolis.co.jp on January 2010 Life just became [...]

Satoshi Fuma

The founder of Eatpia.com keeps things small—by choice

Ota Meshi Cooking

A cookbook author tries to get otaku into the kitchen

The Dish

Originally published on metropolis.co.jp on November 2009 Japan’s pizza makers [...]

Faro

Enjoy Michelin-starred cooking at down-to-earth prices in Ginza

Free Time

Sip sake, stuff your face with senbei, appear on TV, take a spin in a new Toyota—the options are nearly endless when it comes to enjoying free stuff in Tokyo

Cooking for Dummies

Originally published on metropolis.co.jp on November 2009 If you find [...]

Character Corner

Originally published on metropolis.co.jp on October 2009 Kanto residents have [...]