A Japanese-American writer who grew up in both countries with a growing passion for travelling, art and nutrition. Recent graduate of Indiana State University. Former Editor for the Indiana Statesman.
Kit Kat bar pairs traditional drinkies with sweet bites
The best of both worlds comes with perplexing consequences
Sugamo eatery combines traditional sushi with the atmosphere of a neighborhood bar
Family-friendly features on Netflix
Female sushi chefs rebel against stereotypes in the industry
Enjoy the traditional summertime celebration of hanabi close to the city
Taking the sentiment “where everybody knows your name” to the next level
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