Lisa Buckland
UTokyo student from London, exploring the city’s art and food scene. You’ll often find me with a good read trying out a new cafe, always on the hunt for the best cold brew or espresso.
Female Managers or Managing Females?
Unpacking Japan's 'joshi mane' phenomenon
Based in Japan: Axel Deroubaix on Bringing Japan to the World
How the French entrepreneur teamed up with regional makers to create Peko Peko Box
2020 – 2021 Christmas Illuminations Guide
A complete list of must-see illuminations and markets in the capital this winter
Decadent Desserts and Wine at Patisserie Parola
Enjoy innovative sweets at a sleek bar in Hibiya OKUROJI’s newly opened patisserie
Imagination Abounds at Festival/Tokyo 2020
The innovative theater event reimagines art and performance during the pandemic
The 10 Best Vegan and Vegetarian Spots in Tokyo
Find everything from plant-based meatballs to chakra smoothies at these innovative eateries