Lisa Buckland

UTokyo student from London, exploring the city’s art and food scene. You’ll often find me with a good read trying out a new cafe, always on the hunt for the best cold brew or espresso.
What to Order at 0%: Japan’s First Vegan-Friendly and Non-Alcoholic Bar - Metropolis Japan

What to Order at 0%: Japan’s First Vegan-Friendly and Non-Alcoholic Bar

Our favorite multisensory mocktails, vegan wine and more in Roppongi

Female Managers or Managing Females? - Metropolis Japan

Female Managers or Managing Females?

Unpacking Japan's 'joshi mane' phenomenon
Based in Japan: Axel Deroubaix on Bringing Japan to the World - Metropolis Japan

Based in Japan: Axel Deroubaix on Bringing Japan to the World

How the French entrepreneur teamed up with regional makers to create Peko Peko Box
Decadent Desserts and Wine at Patisserie Parola - Metropolis Japan

Decadent Desserts and Wine at Patisserie Parola

Enjoy innovative sweets at a sleek bar in Hibiya OKUROJI’s newly opened patisserie

Imagination Abounds at Festival/Tokyo 2020 - Metropolis Japan

Imagination Abounds at Festival/Tokyo 2020

The innovative theater event reimagines art and performance during the pandemic

FOOD-E - Metropolis Japan

FOOD-E

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