Originally published on metropolis.co.jp on March 2013

Deep in the Northern Alps of Japan lies the sleepy onsen town of Unazuki. Since 1997, Unazuki Beer has produced a line of three multi-award winning beers: the bitter Jujikyo, the fruity Torokko and Kamoshika, a mellow and rich brew. For almost ten years, they specialized solely on these three varieties, until 2006, when they embarked on a new venture—marrying one of Japan’s finest foods with their intoxicating thirst quencher. Thus, the Unazuki Beer Curry was born. Using their bitter Jujikyo as a base, it comes in two different strengths: medium and spicy. The company also runs a restaurant and a michi no eki (roadside station) that sells locally grown vegetables and souvenirs as well as beer-related products. Keep an eye out for their beer tea and beer cake—perfect for hanami season.

¥2,150 for a set of four containing both flavors. Available online at http://unazuki-beer.shop-pro.jp