Tokyo Dining | Metropolis Japan

Ample hot pots in Grannies' Harajuku

Niku heaven in Gotanda

Greenpeace dish the dirt on dirty fish

Boston Globe writer shares her gourmet discoveries

Rainbow food at Kikuya

Tokyo serves up turkey with all the trimmings this thanksgiving

DIY nabe in Barbie's dining room

Kurayami Shokudo offers you a pitch-dark dining experience

A taste of old Napoli in Azabu-Juban

Some Tokyo dining spots where the only thing that’s smoked is the salmon

Tokyo drinking doesn't have to include lungfuls of noxious gas

Churrasco and samba at this newly-opened Brazilian BBQ

More craft brew for the Yokohama crew

NY chef uses his noodle inventively with a Japanese favorite

Raise your spirits—and your glass—in Yotsuya-sanchome

Enjoy the last of the summer wine in the backyard of this Yutenji eatery

A top French sommelier throws his weight behind Kiwi wine

Go for a taste of the jungle in Noge

Japanese grapes are nothing to wine about at this Shinjuku shop

Take healthy eating to the extreme at this kampo restaurant

A century-old Morishita eatery is big on baniku

Ferment a revolution of regionally brewed beer

Sake cocktails add a new twist to Japan’s traditional tipple

Gastronomica Italiana in Ogikubo