Dining
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate [...]
Fruity
Originally published on metropolis.co.jp on February 2011After unveiling a banana [...]
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get [...]
Tokudawara
A Kita-Senju bar offers top quality on the cheap
LoyKratong Resort
Harajuku gets a taste of colonial cooking
Tool
Originally published on metropolis.co.jp on February 2011What: Minova kitchen knives [...]
Cafe Noise
Ikebukuro’s hip new venue is quieter than you might expect
Lo Spazio
Good wine and even better coffee in Gakugei-Daigaku
Promotion
Originally published on metropolis.co.jp on February 2011Pity the plight of [...]
Crafts
Originally published on metropolis.co.jp on February 2011It’s said that there’s [...]
Cafe
Originally published on metropolis.co.jp on February 2011Tokyo has cafes devoted [...]
Fatgroove
Heaping helpings of turducken in Aoyama
In Season
Originally published on metropolis.co.jp on February 2011Big news for anglers: [...]
Water of Lifer
A look inside our drinks scribe's whisky cabinet
Bashamichi Taproom
Baird Beer brings craft brews and authentic barbecue to Yokohama
Book
Originally published on metropolis.co.jp on January 2011Originally published way back [...]
Biscotti
Nicely done tapas on the cheap in Yoyogi-Uehara
Cupcakes
Originally published on metropolis.co.jp on January 2011They say the way [...]
Feast For the Eyes
Originally published on metropolis.co.jp on January 2011What: Teppanyaki restaurant Heki [...]
In Season
Originally published on metropolis.co.jp on January 2011 Seafood aficionados are [...]
Promotion
Originally published on metropolis.co.jp on January 2011 Fans of the [...]