Dining
Brew
Firing up the Kawasaki kettles
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku
Vegetarian
Sink your teeth into some mock meat
Choco
110 years of chocspertise
The Full Monty
Yokohama’s British pub reborn
Burger
Why use bread when you can use “chicken”
Corset
Sip and strap
White Smoke
Follow your nose to niku heaven in Azabu
Tequila
Why did the Mexican...
Keeping Tabs
The haunt for hop- and metalheads has moved
Cost
Drink up at cost price
Good Beer Faucets
Tapping the warmth in Shibuya
Sweets
For those who find dessert just not enough
Diet
Low-cal cafeteria
Fried
Grease is the word
Bubbles
Celebrate Perrier Jouët's 200th birthday with a glass of their champers
Ivy Place
Dine and dally about in Daikanyama