ANZCCJ Premium Food & Wine BBQ Party
Sep 15, 2023 at 6:00pm ~ Sep 15, 2023 at 9:00pm
Mark your calendars and prepare for a sensational summer celebration. The highly anticipated ANZCCJ Premium Food & Wine Party is making its grand return for 2023 – and this time, we’re bringing the festivities to the beach to experience the culinary culture of Australia and New Zealand!
Join us on 15 September at The Beach BBQ in Toyosu for a balmy summer’s evening BBQ al fresco, prepared by Meat and Livestock Australia`s Beef Ambassador , “Aussie Beef Mate” Mr Sho Tanaka, Pullman Tokyo Tamachi’s executive chef Mr Koji Fukuda and sous chef Mr Hiroki “Hulk” Kato, showcasing Australian and New Zealand sourced ingredients. While the grill is sizzling, sit back and stay cool with an array of Australian and New Zealand wines provided by Penfolds and Jeroboam Fine Wine Club, as well as Coopers beer and soft drinks.
Date: Friday 15 September 2023
Time: 18:30-21:00 (Doors open at 18:00)
Venue: The Beach BBQ Toyosu – 6 Chome-5 Toyosu, Koto City, Tokyo 135-0061, Japan
Price: ¥13,500 for Members | ¥15,000 for Non-members
Dress code: Smart Casual/Cool Biz
Registration by: 5pm on Friday 08 September 2023
Note: ***This event sells out each year so get in quick to secure your tickets!
- Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.
- If you have any dietary requests, please email us at craig.usmar@anzccj.jp
- ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.
Information
Start: Sep 15th 2023 at 6:00pm
End: Sep 15th 2023 at 9:00pm
