Four Seasons Hotel Tokyo at Marunouchi: Holiday Season Menu

Dec 01, 2023 at 12:00am ~ Jan 01, 2024 at 12:00am

Four Seasons Hotel Tokyo at Marunouchi always impresses when it comes to their seasonal menus. This Christmas, they’re back with a 2023 winter holiday season menu to give you that festive feel.

Within the elegant confines of their renowned French restaurant SÉZANNE, they are thrilled to bring you a limited two-day Christmas menu infused with the joyful essence of the season. Additionally, SÉZANNE will host an exclusive New Year’s Eve dinner. For those seeking a delightful holiday experience, MAISON MARUNOUCHI, their charming French bistro, offers a Christmas afternoon tea adorned with festive colors. They also present a delectable festive dinner and a selection of two enticing festive cocktails to heighten your holiday spirit.

Moreover, they offer their Buche de Noel, double chocolate cookies, fried chicken and signature seasonal lemon and honey mille-feuille in the comfort of your own home through their Festive Takeout service.

Christmas Menu 

Michelin 2-star restaurant “SÉZANNE” will take you on an unforgettable culinary journey. Executive Chef Daniel Calvert skillfully combines traditional French recipes with the finest seasonal Japanese ingredients to offer dynamic and exquisite dishes.

December 24 – December 25 (lunch and dinner)

New Year’s Eve Dinner

This special menu features seasonal ingredients as the stars, with Executive Chef Daniel Calvert adding a light contemporary touch to traditional French recipes.

December 31

Christmas Afternoon Tea

Executive Pastry Chef Patrick Thibaut has crafted unique sweets, adorned in classic holiday colors. Additionally, savor an elegant savory selection by Executive Chef Daniel Calvert.

December 1 – December 25
11:30am – 4:30pm (last order)
Weekdays: ¥8,000
Weekends and December 25: ¥9,000

Festive Dinner

Indulge in a luxurious holiday menu crafted by Executive Chef Daniel Calvert and relish in the ambiance of a Parisian bistro. Highlights of the menu include the Lobster Gougère, Beef Fillet Wellington with Truffle, Foie Gras Terrine and Sourdough Bread.

December 23 – December 25 and December 31 – January 1, 2024



Start: Dec 1st 2023 at 12:00am

End: Jan 1st 2024 at 12:00am