Expand your horizons with courses, workshops and seminars
Fermented fungus tea is the country’s latest upcoming trend
Tattoos from Okinawa, an Interview with Hajichi Project’s Moeko Heshiki
The colors and flavors of Hinamatsuri
From beginner to bouldering addict
Who knew a film about making a film would be so equally provocative and satisfying?
Enjoy Cherry Blossoms at one of Chiba’s Largest Parks
The shoegazing, reminiscent sounds of the alternative band
Frenchman Gregory Germain talks shop about his experiences working with Japan’s musical elite
What Metropolis’ staff is watching
Interview with Justin Sachs, founder of the indie music events series
The new smokehouse that’s set to be the best in Tokyo
The case that broke the Japanese legal system
Liane Wakabayashi’s new memoir ‘The Wagamama Bride’
Heartlands: A quasi-Kyoto of temples and shrines in Suginami Ward
Originally published on metropolis.co.jp on September 2013 Tokyo’s Belgian Beer…
The ABC’s of NYC cooking
Learn your spoons with professional chefs
Garden-sized meals delivered by Happy Salada
Sip and learn at the Oh! Cha! Seminar
Craft beer bottles in Kannai
