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Articles
Moving Futenma
Relocating a military base tests the US-Japan Alliance
Trevor Brown
Originally published on metropolis.co.jp on March 2010 Thanks to Tim [...]
Scott MacIntyre
Originally published on metropolis.co.jp on March 2010 Visually impaired since [...]
Ono Chikkyo—120 Years After His Birth
Originally published on metropolis.co.jp on March 2010 Showing until April [...]
Otaru Ginza
Originally published on metropolis.co.jp on March 2010 Hailing from the [...]
Cry Me an iRiver
Originally published on metropolis.co.jp on March 2010 When it comes [...]
Mar 25, 2010
Originally published on metropolis.co.jp on March 2010 You must be [...]
March 18, 2010
Originally published on metropolis.co.jp on March 2010 THE NIHONGO ISSUE [...]
March 18, 2010
Originally published on metropolis.co.jp on March 2010 With Bob Dylan’s [...]
Roy Ayers & Philip Woo@Skinni Pants Indoor Festival
Unit, March 13
Food for Thought
Renowned macrobiotic chef Mayumi Nishimura brings 30 years of experience to the kitchen—including seven as Madonna’s personal chef.You May Also Like Our Latest Posts
So You Thought You Didn’t Like Manga?
A dive into the English-language side of Japan’s alternative manga world
Tokyo’s Homeless: The dilemma hidden in plain sight
Volunteering with Tokyo Spring Homeless Patrol can be more than an act of charity
Life Is Elsewhere/Burn Your Flags
Japan-based author Iain Maloney’s latest work
Shopping Sustainably in Tokyo
The Japan-based brands encouraging us to take care of our environment
City Girl in the Japanese Countryside
New Yorker settles in an unlikely place
Kai Harada
The Olympic debut of professional climbing
Baseball and Japan
A national pastime
Tokyo Music Scene: New Japan Releases this July
See who’s kicking goals in the Japanese music scene this Olympic season