Tableaux: Pioneers of a New American Cuisine

The new frontier in Tokyo's culinary scene

Narisawa

Environmental edibles at top Tokyo restaurant

The Art of Subtle Dining: Dashi Hide Nishiazabu Review

Dashi in the spotlight

#uni Seafood

Made-to-measure seafood in the shadows of Roppongi

The Gran Concorso di Cucina

Japan's best Italian chefs battle it out

Books We Love

Merry Christmas to all our readers

Septième Brings Brasserie Chic to Nihombashi

ECN Hospitality’s newest restaurant opens as group celebrates 10-year anniversary

New York’s Contra and Maison Premiere at Park Hyatt Tokyo

For six days only New York Grill & Bar hosts Michelin star chefs and a lauded mixologist

Roppongi Hills Premium Dining Floor and Grand Food Hall

From unagi to tapas — it's all here

Fall at Grand Hyatt Tokyo

Knock on these doors for the best treats

Septième in Nihonbashi

A culinary oasis in Nihonbashi

BISTRO MARX Parfait

Four luxurious desserts to enjoy while overlooking the Ginza strip