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Sake-Cured Salmon
Servings: 1 INGREDIENTS PREPARATION Combine sake, salt and sugar in a bowl and mix well. Rub salmon thoroughly with the mixture, then add half the remaining mixture to a zip-lock bag and lay it flat. Place salmon into the zip-lock bag on top of the layer of curing mixture, then top salmon with remaining mixture […]
Why Tokyo?
If you live in Japan, you may have been asked the question, why Japan? or sometimes, more specifically, why Tokyo? It is a question I’ve heard many times, and a question I have a hundred different answers to. The other day, I was tired and my stomach was rumbling after a long day at work. […]
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