Vegetables with Foam of Rocket and Anchovy Mayonnaise

Special recipe from Kei Kobayashi, Restaurant Kei, Paris

Aonori Popcorn

Hot buttered popcorn with a green twist

Japanese 75

INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo [...]

Agedashi Sobagaki

INGREDIENTS 100g buckwheat flour 300 ml water A pinch of [...]

Edamame & Sakura Ebi Tofu Burger

Japanese superfood burger

Soba Noodles with Mizuna Miso Pesto

Cool, tangy, nutrient-packed soba

Surviving Japanese Summer on Cold Noodles and Eel

How to battle summer fatigue and humidity

Japanese Souffle Cheesecake

The fluffiest cheesecake comes from Japan

Shiso & Myoga Tartar

A new kind of tartar sauce

Blinis

Great with any topping

Cherry Blossom Fever

Creating the perfect bento for cherry blossom season

Sawara, Grapefruit and Yuzukosho Ceviche

Citrusy mackerel