Japanese 75

Japanese 75

INGREDIENTS PREPARATION

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INGREDIENTS

  • Ice
  • 60 ml (2 oz) junmai ginjo or daiginjo sake
  • 1 teaspoon sugar
  • 15 ml (½ oz) sudachi or yuzu juice
  • Champagne
  • Zest spiral, to decorate

PREPARATION

  1. Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and sugar and shake until well chilled, about 15 seconds.
  2. Strain into a champagne glass and top with champagne.
  3. Garnish with zest spiral.