Japanese 75 Recipe

October 15, 2017

Japanese 75 Recipe INGREDIENTS Japanese 75 Recipe PREPARATION

By Jessica Thompson

Japanese 75 Recipe INGREDIENTS

Ice
60 ml (2 oz) junmai ginjo or daiginjo sake
1 teaspoon sugar
15 ml (½ oz) sudachi or yuzu juice
Champagne
Zest spiral, to decorate

Japanese 75 Recipe PREPARATION

Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and sugar and shake until well chilled, about 15 seconds.
Strain into a champagne glass and top with champagne.
Garnish with zest spiral.

Jessica Thompson

Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/