Metropolis Japan

July 29, 2010

The Dish

Originally published on metropolis.co.jp on July 2010 What: Southern rock lobster with caramelized sauce Who: Mark Best, chef-owner of Marque restaurant, Sydney Where: The Westin Tokyo When: August 1-7 See Dining Out, issue 853 for details

By Metropolis

Originally published on metropolis.co.jp on July 2010

Courtesy of The Westin Tokyo

What: Southern rock lobster with caramelized sauce
Who: Mark Best, chef-owner of Marque restaurant, Sydney
Where: The Westin Tokyo
When: August 1-7

See Dining Out, issue 853 for details

Metropolis

Metropolis is Japan's No. 1 English magazine, covering the nation's culture, fashion, entertainment and lifestyle for both local residents and aficionados abroad.