April 1, 2010

The Dish

Originally published on metropolis.co.jp on April 2010 What: Filet of Beef Rossini Where: Les Saisons restaurant at the Imperial Hotel, Tokyo When: April 4-May 30 Who: Chef de cuisine Thierry Voisin Why: A special table d’hôte menu feting Voisin’s fifth anniversary at Les Saisons, as well as the 2005 renovation of the restaurant See Word […]

By Metropolis