/>
The Dish

April 1, 2010

The Dish

Originally published on metropolis.co.jp on April 2010 What: Filet of Beef Rossini Where: Les Saisons restaurant at the Imperial Hotel, Tokyo When: April 4-May 30 Who: Chef de cuisine Thierry Voisin Why: A special table d’hôte menu feting Voisin’s fifth anniversary at Les Saisons, as well as the 2005 renovation of the restaurant See Word […]

By

Originally published on metropolis.co.jp on April 2010

What: Filet of Beef Rossini

Where: Les Saisons restaurant at the Imperial Hotel, Tokyo

When: April 4-May 30

Who: Chef de cuisine Thierry Voisin

Why: A special table d’hôte menu feting Voisin’s fifth anniversary at Les Saisons, as well as the 2005 renovation of the restaurant

See Word of Mouth for more details

Metropolis

Metropolis is Japan's No. 1 English magazine, covering the nation's culture, fashion, entertainment and lifestyle for both local residents and aficionados abroad.

You may also like